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Pastry Sous Chef
2 months ago
We are seeking a highly skilled and experienced Pastry Sous Chef to join our team at Hi-Rise Bread Co. As a key member of our pastry department, you will be responsible for managing the production of a variety of baked goods, including quickbreads, pastries, cookies, and tarts.
Key Responsibilities:- Develop and implement new pastry recipes and products
- Manage and maintain a safe and clean work environment
- Supervise a small pastry team and provide guidance and support as needed
- Collaborate with other departments to ensure seamless execution of kitchen operations
- Stay up-to-date with industry trends and best practices in pastry production
- 2-3 years of professional pastry experience in a restaurant or bakery setting
- Strong knowledge of pastry production and management principles
- Excellent communication and leadership skills
- Ability to work efficiently and accurately in a fast-paced environment
- Competitive hourly pay
- Free staff meal and regular discounts on menu items
- Employer-sponsored health insurance after three months of full-time employment
We are an equal opportunity employer and welcome applications from qualified candidates. If you are a motivated and experienced pastry professional looking for a new challenge, please submit your application.