Executive Pastry Manager

4 weeks ago


Cambridge, Cambridgeshire, United Kingdom Giulia & Moeca Full time
Pastry Chef Job Description

We are seeking a highly skilled and experienced Pastry Chef to lead our pastry department at Giulia and Moëca restaurants.

Key Responsibilities:
  • Develop and implement a pastry program that meets the culinary identity of both restaurants.
  • Manage a team of pastry professionals to produce high-quality desserts, gelato, ice cream, and breads.
  • Collaborate with the Executive Chef and kitchen teams to ensure seamless operations.
  • Source and procure high-quality ingredients and supplies.
  • Maintain a clean and organized pastry kitchen.
Requirements:
  • Several years of experience leading a pastry program and managing a team.
  • Excellent leadership and communication skills.
  • Creative, reliable, and professional.
  • Ability to work in a fast-paced environment.
Benefits:
  • Competitive salary.
  • Fully paid medical and dental benefits.
  • Paid vacation and sick time.
  • Discounted dining at Giulia and Moëca.
  • Free on-site parking.


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