Executive Pastry Manager
2 months ago
We are seeking a highly skilled and experienced Pastry Chef to lead our pastry department at Giulia and Moîca restaurants.
The ideal candidate will have a strong background in pastry production, team management, and leadership. They will be responsible for creating a variety of desserts, gelato, ice cream, and breads that meet the culinary standards of both restaurants.
Key Responsibilities:
- Develop and implement pastry menus that align with the culinary identity of Giulia and Moîca
- Lead a team of pastry professionals to ensure high-quality production and presentation
- Manage inventory, ordering, and supply chain logistics for pastry ingredients
- Collaborate with the Executive Chef and kitchen teams to ensure seamless operations
- Stay up-to-date with industry trends and best practices in pastry arts
What We Offer:
- Competitive salary and benefits package
- Opportunity to work with a talented team in a dynamic and fast-paced environment
- Professional development and growth opportunities
- Discounted dining at Giulia and Moîca
- Free on-site parking
If you are a passionate and experienced Pastry Chef looking for a new challenge, please submit your application.
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