Pastry Sous Chef
4 weeks ago
Hi-Rise Bread Co. is seeking a skilled Pastry Sous Chef to join our team. As a key member of our pastry department, you will be responsible for managing the production of a variety of baked goods, including quickbreads, pastries, cookies, and tarts. Your expertise in making seasonal jams, sauces, and fillings will be essential in creating unique and delicious products for our customers.
Key Responsibilities:
- Manage the production of a variety of baked goods, including quickbreads, pastries, cookies, and tarts.
- Develop and implement new recipes and products to enhance our menu offerings.
- Supervise a small team of pastry staff and provide guidance and support to ensure excellent product quality and presentation.
- Maintain a clean and safe work environment, adhering to all health and safety regulations.
- Collaborate with other departments to ensure seamless execution of our menu offerings.
Requirements:
- 2-3 years of professional pastry experience in a restaurant or bakery setting.
- Strong knowledge of pastry techniques and ingredients.
- Excellent leadership and communication skills.
- Ability to work efficiently and accurately in a fast-paced environment.
- Flexibility to work weekends and holidays as needed.
What We Offer:
- Competitive hourly pay (DOE).
- Free staff meal.
- Regular discounts on all menu items.
- Employer-sponsored health insurance after three months of full-time employment.
Join our team of passionate bakers and pastry chefs at Hi-Rise Bread Co. and contribute to the creation of delicious and unique baked goods for our customers.
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