Head of Kitchen Services
1 week ago
We are seeking an experienced and skilled Sous Chef to join our team as a key member of our kitchen operations.
In this role, you will have the opportunity to work closely with our Head Chef and develop your skills in managing a high-volume kitchen, ensuring the delivery of exceptional food quality and service.
Key Skills and Qualifications:- Proven experience in kitchen management and leadership
- Strong culinary skills, with knowledge of menu planning, recipe development, and cooking techniques
- Ability to work effectively under pressure, with excellent time management and organizational skills
- Excellent communication and interpersonal skills, with the ability to train and mentor junior staff
Estimated salary: £45,000 - £65,000 per annum, depending on experience and qualifications
Benefits package, including achievable bonuses, overtime pay, and unlimited staff discount
Opportunities for career advancement and professional growth
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