Head of Kitchen Services

1 week ago


Abergavenny, Monmouthshire, United Kingdom The Loungers Full time
Kitchen Management Role

We are seeking an experienced and skilled Sous Chef to join our team as a key member of our kitchen operations.

In this role, you will have the opportunity to work closely with our Head Chef and develop your skills in managing a high-volume kitchen, ensuring the delivery of exceptional food quality and service.

Key Skills and Qualifications:
  1. Proven experience in kitchen management and leadership
  2. Strong culinary skills, with knowledge of menu planning, recipe development, and cooking techniques
  3. Ability to work effectively under pressure, with excellent time management and organizational skills
  4. Excellent communication and interpersonal skills, with the ability to train and mentor junior staff
Salary and Benefits:

Estimated salary: £45,000 - £65,000 per annum, depending on experience and qualifications

Benefits package, including achievable bonuses, overtime pay, and unlimited staff discount

Opportunities for career advancement and professional growth



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