Hospital Chef Lead
2 days ago
Salary: £22,000 - £28,000 per annum
About the RoleWe are looking for an experienced and skilled chef to lead our catering team at the Queen Victoria Hospital NHS Foundation Trust. As a key member of our hospital's support services, you will play a vital role in ensuring that our patients receive high-quality food and beverages that meet their dietary needs.
In this role, you will be responsible for managing the kitchen team, developing menus, and implementing food safety protocols to ensure that our patients receive safe and healthy food.
Main Responsibilities
- To manage the kitchen team and coordinate food preparation and service
- Develop and implement menus that cater to the diverse needs of our patients
- Implement food safety protocols to ensure safe and healthy food
- Assist in the management of food stock and supplies
- Provide exceptional customer service to patients, staff, and visitors
Requirements
- Food Safety Hygiene Level 2 & QCF Level 3 qualification
- Experience in a similar role or industry
- Excellent leadership and communication skills
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