Executive Chef

16 hours ago


East Grinstead, West Sussex, United Kingdom Queen Victoria Hospital NHS Foundation Trust Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Queen Victoria Hospital NHS Foundation Trust. As an integral part of our culinary department, you will be responsible for managing the preparation and cooking of food for patients, staff, and visitors.

The ideal candidate will have a strong background in kitchen management, with experience in HACCP and COSHH procedures. You will be able to maintain high standards of cleanliness and hygiene, ensuring compliance with all relevant regulations. A proven track record of delivering excellent customer service is essential, as well as the ability to work effectively in a fast-paced environment.

With a competitive salary of £35,000 - £40,000 per annum, depending on experience, you will also benefit from a range of rewards and benefits, including generous annual leave entitlement and a pension scheme.

In this role, you will:

  • Manage the day-to-day operations of the kitchen, ensuring the highest standards of food quality and presentation.
  • Lead a team of catering assistants, providing guidance and support to ensure effective delivery of services.
  • Maintain accurate records of food stock levels, storage, and disposal, adhering to strict health and safety protocols.
  • Collaborate with other departments to develop menus and cater for special dietary requirements.

We are committed to providing a positive and supportive working environment, with opportunities for professional development and growth.



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