Executive Culinary Director

1 day ago


Manchester, United Kingdom Dixons Academies Charitable Trust Ltd Full time
About the Role:
Culinary excellence is at the forefront of this position as Head Chef at Dixons Newall Green Academy. You will be responsible for crafting delicious and nutritious meals for approximately 300 staff and students, with an expanding number of diners each year.

Key Responsibilities:
  • Continuously innovate and improve menus to meet the evolving tastes and dietary needs of our students.
  • Lead a small kitchen team and foster a positive working environment.
  • Assist in recruiting and training future kitchen staff to support our growth over the next three years.

Benefits:
This role offers a competitive salary with annual increases as the academy grows, providing a rewarding career path for the right candidate. With regular hours from 7:00am to 3:00pm, Monday to Friday, you'll enjoy a work-life balance that's often elusive in the culinary world. Take advantage of 11 weeks annual leave to recharge and spend time with loved ones.

The salary for this position is estimated to be around £40,000 - £50,000 per annum.
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