Executive Chef

5 days ago


Sherborne, Dorset, United Kingdom The Clockspire Full time

We are seeking a highly skilled and passionate Executive Chef to join our team at The Clockspire, a vibrant and dynamic culinary establishment.

About the Executive Chef role:

  • Prepare and cook high-quality dishes, manage kitchen inventory, and maintain a clean and organized workspace.
  • Ensure the highest standards of food safety and hygiene are met at all times.
  • Collaborate with our culinary team to develop and implement new menu ideas, promotions, and product offerings.
  • Lead and manage a team of cooks, providing guidance, support, and training to ensure seamless kitchen operations.
  • Monitor and control kitchen expenses, inventory, and labor costs to optimize efficiency and profitability.

The ideal candidate will have extensive experience as a senior chef in a fast-paced, high-volume kitchen environment.

Key Responsibilities:

  • Food preparation, presentation, and plating
  • Menu planning, development, and implementation
  • Staff management, training, and development
  • Inventory management, ordering, and control
  • Food safety, hygiene, and quality control

Requirements:

  • Proven experience as a senior chef in a high-volume kitchen
  • Strong leadership, communication, and teamwork skills
  • Ability to work under pressure, manage multiple tasks, and prioritize effectively
  • Excellent culinary skills, creativity, and attention to detail
  • Strong knowledge of food safety, hygiene, and quality control procedures

What We Offer:

  • A dynamic and supportive work environment
  • Opportunities for career growth and professional development
  • A competitive salary and benefits package
  • A comprehensive training program for culinary staff
  • A fun and collaborative team culture

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