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Executive Chef
2 months ago
We are a dynamic and innovative restaurant group seeking an experienced and passionate Chef de Partie to join our team at The Clockspire.
Key Responsibilities:- Food Preparation and Presentation: Prepare and present high-quality dishes to our discerning customers, adhering to our culinary standards and presentation guidelines.
- Inventory Management: Maintain accurate inventory levels, ensuring that all ingredients and supplies are stocked and rotated efficiently.
- Food Safety and Hygiene: Ensure that all food handling and preparation procedures meet the highest standards of food safety and hygiene.
- Team Collaboration: Work closely with our culinary team to develop and implement new menu items, promotions, and events that enhance the customer experience.
- Section Management: Manage the smooth and efficient operation of your section, ensuring that all tasks are completed to a high standard and that your team is motivated and supported.
- Experience: Proven experience as a Chef de Partie in a fast-paced, high-volume kitchen environment.
- Culinary Skills: Proficiency in diverse cooking techniques and cuisines, with a passion for food and customer service.
- Education: Leaving Cert level education or above, with a NVQ qualification or equivalent.
- Soft Skills: Excellent communication and teamwork skills, with the ability to display a real passion for food and customer service.
- Complimentary Meals: Enjoy complimentary meals during shifts, showcasing our commitment to your well-being and satisfaction.
- Development Opportunities: Access to diverse apprenticeship opportunities, enabling you to develop and further your career within our fast-growing and exciting company.
- Employee Benefits: Enjoy a range of benefits, including life assurance, employee discounts, and access to our Employee Assistance Programme.
