Head of Kitchen Operations
1 day ago
Our luxury restaurant in central London presents an exciting opportunity for a Senior Sous Chef to join our esteemed culinary team as Head of Kitchen Operations.
We offer a highly competitive annual salary of £55,000 and a chance to work with exceptional talent in a dynamic kitchen environment.
The successful candidate will possess extensive knowledge of Classic & Modern French cuisine, with a passion for delivering exquisite dining experiences. Key responsibilities include developing menus, managing inventory, and overseeing daily kitchen operations for up to 200 covers.
- Culinary innovation: Ability to create innovative, seasonal menus that showcase Classic & Modern French cuisine
- Kitchen optimization: Experience in streamlining kitchen processes to improve efficiency and reduce waste
- Staff development: Leadership skills to mentor and train junior chefs in classical cooking techniques
As a valued member of our team, you'll enjoy a range of benefits, including regular performance reviews, access to industry-leading training programs, and opportunities for career advancement within SMYTH & CO LUXURY CONSULTANTS LTD.
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