Sous Chef Position
3 weeks ago
About the Role:
Aramark UK is seeking a dedicated and experienced Sous Chef to join our team at Uppingham School. As a key member of our culinary team, you will be responsible for food production across breakfast, lunch, and dinner services from one main kitchen. You will also support with planned ad hoc hospitality requirements throughout the year.
Key Responsibilities:
• Prepare and cook meals for pupils
• Support with food orders and deliveries
• Maintain kitchen records and temperatures
• Assist with daily and weekly kitchen deep cleans
Requirements:
• Experience as a Commis Chef or above
• Organised with a hands-on ability and strong work ethic
• Passion for people and food
• Full UK driving licence
What We Offer:
• Competitive salary of £22,000
• Full-time, 40 hours per week, 5 days over 7, including weekend work, as required
• Work-life positive working hours
• Company Pension
• Discounted or free food
• Transport links close by
• Communal facilities including secure bike spaces and lockers
• MyStaff Shop discounts
• Generous Annual Leave - increasing in line with service
• EAP in-house mental health champion
• Learning and Development through onsite and online training
• Free parking
A Day in the Life:
As a Commis Chef, you will be responsible for preparing and cooking meals for pupils, supporting with food orders, and maintaining kitchen records and temperatures. You will also assist with daily and weekly kitchen deep cleans and support with planned ad hoc hospitality requirements throughout the year.
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