Executive Chef
3 weeks ago
We are seeking a highly skilled and experienced Senior Sous Chef to join our team at Uppingham School, working in conjunction with the Head Chef to ensure the smooth operation of all aspects of student dining.
The ideal candidate will have a proven track record of catering for large numbers, excellent leadership skills, and a passion for food and customer service. They will be responsible for planning, organizing, and directing the preparation and cooking of all food within the HUB, serving three houses within the estate.
Key Responsibilities:
- Plan, organize, and direct the preparation and cooking of all food within the HUB
- Ensure the school's reputation for quality, consistency, and choice is enhanced for students and house staff
- Adopt a hands-on approach, taking full responsibility and accountability for food production within the HUB kitchen
- Possess an exceptional drive for preparing and delivering high levels of consistency, quality, and choice across all food services
- Responsibility and accountability for Food Safety, Health and Safety, HACCP, and COSHH within the HUB kitchens
Requirements:
- Proven experience in a role as a Senior Sous/Sous Chef, with a track record of catering for large numbers
- Excellent leadership skills, with the ability to lead, develop, train, and inspire a team
- Passion for food and customer service, with a 'big personality' and great people skills
- Food innovation and development is essential, with a good knowledge level of allergens and Natasha's law
- Ability to communicate at all levels, including team, management, and client levels
- Superb culinary skills, with a good financial understanding and high standards
- Excellent organizational skills, with a 'can-do' attitude and a full driving license
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