Executive Chef

4 weeks ago


Uppingham, Rutland, United Kingdom Aramark Full time
Unlock Your Culinary Potential

We are seeking a talented and experienced Boarding House Chef to join our team at Aramark. As a key member of our hospitality team, you will be responsible for delivering exceptional food experiences to our students and staff.

About the Role:

  • Lead the kitchen team to provide high-quality food and excellent customer service
  • Develop and implement innovative menus that meet the needs of our students and staff
  • Manage the kitchen budget and ensure efficient use of resources
  • Collaborate with the Group Executive Chef to ensure consistency and quality across all hospitality food
  • Build strong relationships with the house team and pupils to deliver a seamless dining experience

What We Offer:

  • A competitive salary of £28,700 pro rata
  • A flexible working week, including some weekend work
  • Term-time and term-time plus working patterns available
  • Company pension and free parking
  • Good transport links and communal facilities
  • MyStaff Shop discounts and generous annual leave
  • EAP in-house mental health champion

About You:

  • Proven experience in a senior culinary role, with a track record of delivering high-quality food and excellent customer service
  • Strong leadership and management skills, with the ability to motivate and develop a team
  • A passion for food innovation and development, with a keen eye for current trends
  • Excellent communication and interpersonal skills, with the ability to build strong relationships with colleagues and pupils
  • Superb culinary skills, with a focus on quality, presentation, and taste


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