Executive Chef
4 weeks ago
We are seeking a talented and experienced Boarding House Chef to join our team at Aramark. As a key member of our hospitality team, you will be responsible for delivering exceptional food experiences to our students and staff.
About the Role:
- Lead the kitchen team to provide high-quality food and excellent customer service
- Develop and implement innovative menus that meet the needs of our students and staff
- Manage the kitchen budget and ensure efficient use of resources
- Collaborate with the Group Executive Chef to ensure consistency and quality across all hospitality food
- Build strong relationships with the house team and pupils to deliver a seamless dining experience
What We Offer:
- A competitive salary of £28,700 pro rata
- A flexible working week, including some weekend work
- Term-time and term-time plus working patterns available
- Company pension and free parking
- Good transport links and communal facilities
- MyStaff Shop discounts and generous annual leave
- EAP in-house mental health champion
About You:
- Proven experience in a senior culinary role, with a track record of delivering high-quality food and excellent customer service
- Strong leadership and management skills, with the ability to motivate and develop a team
- A passion for food innovation and development, with a keen eye for current trends
- Excellent communication and interpersonal skills, with the ability to build strong relationships with colleagues and pupils
- Superb culinary skills, with a focus on quality, presentation, and taste
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