Sous Chef Position
3 weeks ago
About the Role:
Aramark UK is seeking a dedicated and experienced Sous Chef to join their team at Uppingham School in Rutland. This is a permanent and full-time opportunity to assume responsibility for all food production across breakfast, lunch, and dinner service from one main kitchen.
The successful candidate will support with any planned ad hoc hospitality requirements throughout the year and work closely with the Head Chef and Group Executive Chef on site.
Key Responsibilities:
- Prepare and cook meals for pupils in either a small hub kitchen or a boarding house kitchen.
- Support with food orders and ensure compliance with allergens and Natasha's law.
- Follow recipe cards to prepare, cook, and serve a range of meals.
- Complete daily paperwork to cover due diligence.
- Assist with deliveries, stock checks, and kitchen records.
- Monitor and record temperatures of fridges, freezers, hot cabinets, and serveries.
- Assist in daily and weekly kitchen deep cleans.
Requirements:
- Experience operating as a Commis Chef or above.
- Organised with a hands-on ability and strong work ethic.
- Passion for people and food.
- A full UK driving licence.
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