Senior Culinary Operations Manager

3 weeks ago


Bolton, Bolton, United Kingdom Aramark Full time

We are making a work-life balance achievable while still working in hospitality at Aramark. As a Senior Chef de Partie, you will cultivate your culinary career with a world-leading organization.

About the Role:

  • Full-time position with a 37.5-hour week
  • Monday-to-Friday schedule, 7am-3pm
  • No weekends or late nights

Key Responsibilities:

  1. In the absence of the Senior Chef, assume responsibility for the overall kitchen operation
  2. Help oversee the general production of breakfast, lunch, and hospitality
  3. To maintain food hygiene, service, and presentation to a high standard
  4. Support with managing the P&L and all associated financials
  5. Deliver first-class food throughout service
  6. Manage all associated administration
  7. Ensure compliance with all processes and procedures

Benefits:

  1. Competitive salary: £13.75 per hour
  2. Free meals on shift
  3. Free uniform provided
  4. NEST pension contribution and Life insurance
  5. Generous holiday entitlement
  6. Cycle to work / Refer a friend scheme
  7. Apprenticeship schemes available


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