Senior Culinary Operations Manager
3 weeks ago
We are making a work-life balance achievable while still working in hospitality at Aramark. As a Senior Chef de Partie, you will cultivate your culinary career with a world-leading organization.
About the Role:
- Full-time position with a 37.5-hour week
- Monday-to-Friday schedule, 7am-3pm
- No weekends or late nights
Key Responsibilities:
- In the absence of the Senior Chef, assume responsibility for the overall kitchen operation
- Help oversee the general production of breakfast, lunch, and hospitality
- To maintain food hygiene, service, and presentation to a high standard
- Support with managing the P&L and all associated financials
- Deliver first-class food throughout service
- Manage all associated administration
- Ensure compliance with all processes and procedures
Benefits:
- Competitive salary: £13.75 per hour
- Free meals on shift
- Free uniform provided
- NEST pension contribution and Life insurance
- Generous holiday entitlement
- Cycle to work / Refer a friend scheme
- Apprenticeship schemes available
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