Culinary Operations Manager
18 hours ago
Located in Bolton, this senior culinary position offers a great work-life balance with Monday-Friday hours and no weekends or late nights. As a world-leading organisation, we provide our team members with the opportunity to cultivate their culinary careers.
The ideal candidate will have NVQ Level 3, City & Guilds 706/1 706/2 or equivalent, and DBS & Security clearance. You will also be an excellent team player and communicator, a confident chef, and have flexibility and the ability to innovate.
Key Responsibilities:
• Assume responsibility for the overall kitchen operation
• Oversee food production and maintain food hygiene and presentation standards
• Manage the P&L, administration, and daily and weekly cleaning schedules
• Prepare food for cooking and follow recipes
Benefits:
£13.75 per hour, full-time 37.5 hours a week, Monday-Friday 7am-3pm, free meals on shift, free uniform provided, NEST pension contribution, Life insurance, and generous holiday entitlement.
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