Senior Culinary Professional
3 days ago
We are a market-leading food service company in the UK, passionate about creating exceptional food experiences for our clients and customers. As a Chef, you will be part of a team that delivers high-quality food while promoting a positive brand image.
Job SummaryThis is a full-time position contracted to 40 hours a week, with an estimated salary of £38,000 - £42,000 per annum. As a Chef, you will prepare and serve food that delights clients and customers, oversee menu changes, identify opportunities to improve food services, and represent Healthcare and maintain a positive brand image.
Main Responsibilities- Food Preparation: Prepare delicious, high-quality food that meets client and customer expectations.
- Menu Oversight: Oversee and implement menu changes to ensure continued quality and variety.
- Innovation: Identify opportunities to improve food services and present ideas to management.
- Customer Feedback: Listen and act on customer feedback to continuously improve food services.
- Menu Creation: Support the creation of new menus and creative food concepts.
- Brand Representation: Represent Healthcare and maintain a positive brand image.
- Inventories: Monitor inventories to keep kitchens well-stocked and ensure efficient operations.
- Kitchen Hygiene: Oversee kitchen cleaning responsibilities to maintain hygiene standards.
- Culinary Skills: Have excellent culinary skills and knowledge.
- Teamwork: Be able to work independently and as part of a team.
- Attitude: Demonstrate a positive attitude and good communication skills.
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Senior Culinary Professional
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Senior Culinary Manager
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