Executive Kitchen Professional
24 hours ago
This exciting opportunity provides a chance to take your culinary career to the next level. As a senior member of our team, you will be responsible for managing the kitchen operation, overseeing food production, and maintaining high standards of food safety and quality.
What We Offer:
£13.75 per hour, Monday-Friday hours, free meals on shift, free uniform provided, NEST pension contribution, Life insurance, and generous holiday entitlement. Additionally, you will have access to ongoing training and development opportunities to help you grow in your role.
Requirements:
• NVQ Level 3 or equivalent qualification
• City & Guilds 706/1 706/2 or equivalent certification
• DBS & Security clearance
• Excellent team player and communication skills
• Confidence and ability to innovate
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