Culinary Team Member
2 days ago
The ideal candidate will have a strong background in meal preparation and food safety, with experience in a restaurant or kitchen environment. As a cook, you will play a vital role in creating delicious meals that meet our high standards of quality and presentation.
Main Responsibilities
- Food Preparation: Prepare and cook a variety of dishes according to established recipes and menus.
- Kitchen Organisation: Maintain cleanliness and organisation of the kitchen area, including utensils and equipment.
- Inventory Management: Monitor food stock levels and assist with inventory management.
- Teamwork: Collaborate with kitchen staff to ensure timely service during peak hours.
Requirements and Qualifications
- Experience: Proven experience as a Cook or in a similar culinary role within a restaurant or kitchen setting.
- Knowledge: Strong knowledge of food safety practices and regulations.
- Certifications: Culinary qualifications or certifications are advantageous but not essential.
Benefits
- Competitive Pay: £11.44-£12.83 per hour
- Flexible Hours: No less than 16 per week
- Varied Schedule: Day shift, Night shift, Overtime, Weekend availability
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