Senior Food Service Operations Manager
3 days ago
Come and join our team as a Senior Food Service Operations Manager, where you will be responsible for overseeing all catering and service operations for a major High Street brand. As a key member of our team, you will play a crucial role in ensuring exceptional food experiences for our customers.
About the Role
We are looking for an experienced Food and Beverage Management Lead to join our team. The successful candidate will have a minimum of two years of catering experience and will be able to manage teams effectively. You will also be responsible for preparing delicious food to the highest standards and supervising our culinary and catering teams.
Responsibilities
As a Catering Services Director, your key responsibilities will include:
- Preparing delicious food to the highest standards
- Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
- Overseeing the efficiency of all in-unit catering operations, including managing inventories, monitoring budgets, and implementing action plans
- Communicating regularly with your line manager to monitor KPIs and targets
- Representing Compass Group UK&I and maintaining a positive brand image
Requirements
The ideal candidate will have a passion for great-tasting food and exceptional customer service. A minimum of two years of catering experience is required, as well as experience managing teams in a similar role. You will also need to hold an NVQ Level 1 & 2 or City & Guilds 706/1 and 2, and a Basic Food Hygiene certificate.
Salary and Benefits
We offer a competitive salary of £35,000 - £45,000 per annum, depending on experience, plus excellent benefits, including a pension scheme and opportunities for career development.
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