Food Service Operations Manager
3 weeks ago
The Amble Inn, located at the southern gateway to the breathtaking Northumberland Coast Area of Outstanding Natural Beauty, is seeking an experienced Chef de Partie to join their culinary team. This role offers the opportunity to deliver exceptional food service and contribute to the company's success.
We are committed to upholding our core values of Customer Focused, Courage, Execution, Honesty, Respect, and Results, ensuring a positive experience for our guests. With a commitment to delivering outstanding customer experiences, we aim to make every guest feel welcome and valued.
This role requires a highly skilled and experienced individual who shares our passion for delivering exceptional food service. Key responsibilities will include:
Main Responsibilities:
- Maintaining high standards of presentation and attention to detail in all dishes.
- Preparing and cooking a wide range of fresh food items to the highest quality and presentation specifications.
- Ensuring the safe and efficient operation of standard kitchen equipment.
- Maintaining a clean and organized working environment, adhering to health and safety standards.
Key Requirements:
- Minimum 1 year experience as a Chef de Partie in a similar environment.
- Excellent communication, teamwork, and time management skills.
- Able to work effectively under pressure and maintain a calm demeanor during busy service periods.
- Degree or equivalent in Culinary Arts or related field.
Competitive salary: £32,000 - £42,000 per annum, generous holiday entitlement, and benefits package available.
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