Food Safety Manager
3 weeks ago
About the Role
As a key member of our team, you will be responsible for ensuring that all food storage and preparation adhere to HACCP and food safety standards. Your primary focus will be on maintaining a clean and safe kitchen environment, where prisoners and visitors can feel confident in the quality of the food served.
We are seeking an experienced individual with up-to-date knowledge of Food Safety Standards, Allergen Awareness training, and suitable catering qualifications. If you have a passion for delivering high-quality culinary services and supporting the Director in delivering an effective and efficient catering service, we want to hear from you
Key Responsibilities
- Maintain compliance with HACCP and food safety standards for all food storage and preparation.
- Ensure all food is prepared and handled in accordance with food safety standards.
- Conduct food service spot checks to ensure adherence to food legislation and portion control.
- Support the Director in delivering an effective and efficient catering service.
Requirements
- Up-to-date knowledge of Food Safety Standards.
- Experience and training in Allergen Awareness to current legislation.
- Suitable catering qualifications (e.g., City & Guilds 7061/7062 or equivalent NVQ level).
- Intermediate level of food hygiene certificate.
- Experience in 'bulk' catering or catering for large numbers.
What We Offer
In this role, you will have the opportunity to work with a dynamic team, contribute to the success of our culinary operations, and make a positive impact on the lives of those we serve. We offer a competitive salary range of £25,000 - £30,000 per annum, depending on experience, as well as opportunities for professional growth and development.
Location
HMP Northumberland, Wansbeck Road, Morpeth, NE65 9XG, United Kingdom.
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