Food and Beverage Assistant

6 months ago

Morpeth, United Kingdom Eshott Hall Hotel - part of the Robert Parker Collection Full time

**ABOUT US - ESHOTT HALL HOTEL**

Eshott Hall is nestled in the quiet village of Eshott in rural Northumberland, surrounded by its own sprawling private estate. The archetypal grand manor house, but with the atmosphere being friendly home-from-home.

Located just moments from A1, near Morpeth, and a short drive from the region’s renowned coastline, Eshott Hall has 20 bedrooms steeped in country house style, a double rosette award-winning restaurant and a passion for providing the highest standards of comfort and service. It’s a stunning place to work and live by anyone’s standards and a great place to start, develop or progress your career in hospitality. We are currently looking to recruit Food& Beverage Assistants, reporting to the Food & Beverage management team

**Company Employee Benefits**

In return for your dedication to delivering high quality service and standards, we offer training, development and progression opportunities in addition to other benefits such as hotel discounts and uniforms. Benefits include:

- Complimentary afternoon tea for two - and every year of service
- Complimentary lunch or dinner for two - and every year of service
- One-night Complimentary B&B - and every year of service (in a Robert Parker
- Collection Hotel)
- 50% discount on food and beverage purchases
- 20% discount on published spa treatments and products (in a Robert Parker

Collection Hotel)
- Staff discount card on B&B and DBB stays
- Long service additional holiday ( 2 plus years)**People at our heart**
- Our people are our greatest asset and we believe in a culture where team members are treated fairly and with respect at all times, working together as a team. We treat our team members exactly as we want them to treat our guests. This culture reinforces our approach to hospitality which is one of warmth, respect and informality and executed with a high degree of professionalism.
- People enjoying their jobs leave positive and lasting impression on our guests encouraging them promote us to friends and family and better still, to visit us again.

**Main Purpose of Job**

The main responsibilities of the role will be to the day to day duties of meal service operations across breakfast, lunch, afternoon tea and dinner - and including function and events when required.

The role will involve significant guest interaction so customer service expectations will be a high priority and well as the ability to work closely with the kitchen team and other hotel departments to ensure a smooth guest experience.

Various hours available, full time, part time & casual hours.

**Estimatded Gratuities of between £1200 & £1500 per year based on full time employee.**

Full-time, Part-time, Permanent

**Salary**: £11.64 per hour

**Job Types**: Full-time, Part-time, Permanent

Pay: £11.64 per hour

Expected hours: 10 - 20 per week

**Benefits**:

- Additional leave
- Company pension
- Discounted or free food
- Employee discount
- On-site parking
- Referral programme

Day range:

- Monday to Friday
- Weekend availability

Physical setting:

- Hotel
- Restaurant

Shift:

- 8 hour shift

Work Location: In person

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