Executive Chef Lead
3 days ago
Discover a fulfilling career with Aramark, where you can grow your culinary expertise and make a meaningful impact. We are currently seeking an experienced Senior Sous Chef to join our team at Westminster Wellington Barracks in London.
Key Responsibilities:
- Run shifts and lead the kitchen team when the Head Chef is absent
- Supervise up to 3 kitchens, ensuring efficient food production and minimal wastage
- Manage stock levels, receive deliveries, and maintain high standards of cleanliness
About You:
- Must have resided in the UK for the past 3 years and hold a valid work visa
- Hold a relevant culinary qualification and have at least 2 years' experience as a Sous or Senior CDP
Aramark offers a competitive hourly rate of £15 per hour, plus additional benefits such as free meals on site and access to MyStaffShop discounts.
We believe in developing our people from within and provide excellent training opportunities to support your growth.
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