Restaurant and Catering Supervisor

1 week ago


Fleet, United Kingdom Compass UK & Ireland Full time
Requirements

To be successful in this role, you will need:

  • A minimum of two years of experience in a similar catering management position.
  • Experience managing teams and leading from the front.
  • NVQ Level 1 & 2 or City & Guilds 706/1 and 2 qualification.
  • A Basic Food Hygiene certificate.
  • Excellent communication and organizational skills.

The salary for this role is estimated at £40,000 - £50,000 per annum, based on industry standards and location.


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