Restaurant and Catering Supervisor
1 week ago
To be successful in this role, you will need:
- A minimum of two years of experience in a similar catering management position.
- Experience managing teams and leading from the front.
- NVQ Level 1 & 2 or City & Guilds 706/1 and 2 qualification.
- A Basic Food Hygiene certificate.
- Excellent communication and organizational skills.
The salary for this role is estimated at £40,000 - £50,000 per annum, based on industry standards and location.
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Restaurant Management Supervisor
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Restaurant and Banquet Supervisor
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Supervisor
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Customer Service Supervisor
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Café Supervisor
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Catering Supervisor
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Growth Oriented Store Supervisor
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Cleaning Supervisor
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Restaurant Management Specialist
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Restaurant Management Professional
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Restaurant and Kitchen Operations Lead
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Restaurant Team Leader
1 week ago
Fleet, Hampshire, United Kingdom Compass Group UK Full timeJoin Our Team as a Catering ManagerAs a Catering Manager at CH&CO, you will play a crucial role in leading our culinary and service teams in delivering exceptional food experiences. Your key responsibilities will include preparing high-quality food, supervising teams, and overseeing inventory management and operational efficiency.About the JobThis is a...
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Restaurant Management Specialist
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Front of House Supervisor
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Restaurant Support Staff
2 weeks ago
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Team Leader
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Operations Manager
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