Restaurant and Kitchen Operations Lead
2 days ago
We're looking for an experienced Catering Manager to oversee all Compass Group UK&I catering and service operations for CH&CO on a full-time basis. As a Catering Manager, you'll ensure our kitchens and service counters run smoothly, delivering truly incredible food experiences.
Key Tasks:
- Preparing food to the highest standards
- Supervising culinary and catering teams
- Overseeing in-unit catering operations, including inventory management and budget monitoring
- Communicating with line managers to track KPIs and targets
- Representing Compass Group UK&I and maintaining a positive brand image
- Liaising between customers and culinary and service teams
- Supporting and training teams to excel in their roles
- Implementing and reviewing Health & Safety standards
Requirements:
- A minimum of two years' experience in catering
- Experience managing teams in a similar role
- NVQ Level 1 & 2 or City & Guilds 706/1 and 2 qualifications
- Basic Food Hygiene certificate
- Excellent communication and organisational skills
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