Nursing Home Culinary Manager
3 days ago
We are seeking an experienced Senior Kitchen Professional to join our esteemed nursing home in Bedford, Bedfordshire.
Our cutting-edge facility offers a serene living environment for residents, complete with luxurious amenities reminiscent of a high-end boutique hotel.
Responsibilities:
- Collaborate with residents and management to create appealing menus
- Spearhead food preparation, cooking, and serving according to established menus
- Guarantee that menu displays showcase available options
- Offer customized catering services to meet individual dietary needs or cultural preferences
- Manage inventory levels accurately and place orders in line with the catering manual
- Supervise kitchen staff efficiently
- Maintain strict adherence to HACCP processes and the catering manual
- Optimize food expenditure management within budget constraints (consultation with Bursar and/or Home Manager)
Requirements and Preferred Experience:
- Proven experience as a Senior Chef or equivalent role, preferably in healthcare or hospitality settings
- Expertise in cooking techniques and menu planning
- Nutrition knowledge and ability to design menus tailored to specific dietary needs
- Superb communication and interpersonal skills
- Ability to manage time effectively under pressure
- Awareness of health and safety regulations and procedures
- Capacity to train and lead kitchen staff
Benefits:
- Pension scheme enrollment
- Comprehensive induction and training program with career advancement opportunities
- Enhanced rates for bank holidays
- Employee recognition programs (Employee of the Month and Company Care Awards)
- Paid breaks
- Uniforms provided
- Coverage for enhanced DBS costs
- Rewards for long-term service commitment
The chosen candidate will receive a competitive hourly wage of £15.00, with possibilities for day and night shifts. Considering local market conditions, the estimated annual salary would be approximately £31,200.
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