Senior Kitchen Professional
3 days ago
We have an exciting opportunity for a skilled Culinary Manager to join our esteemed nursing home in Bedford, Bedfordshire.
Our modern facility offers a comfortable and relaxed atmosphere for residents, featuring luxurious amenities comparable to those found in high-end hotels.
Key Responsibilities:
- Develop menus in collaboration with residents and management team
- Coordinate food preparation, cooking, and serving according to agreed menus
- Ensure menu displays show available options
- Provide customized catering services to meet individual dietary needs or cultural preferences
- Monitor inventory levels and maintain accurate records
- Lead kitchen staff efficiently
- Maintain strict adherence to HACCP processes and the catering manual
- Prioritize cost-effective management of food expenditure (in consultation with Bursar and/or Home Manager)
Requirements and Preferred Experience:
- Proven experience as a Culinary Manager or equivalent role, preferably in healthcare or hospitality settings
- Expertise in cooking techniques and menu planning
- Nutrition knowledge and ability to design menus tailored to specific dietary needs
- Excellent communication and interpersonal skills
- Ability to manage time effectively under pressure
- Awareness of health and safety regulations and procedures
- Capacity to train and lead kitchen staff
Benefits:
- Pension scheme enrollment
- Comprehensive induction and training program with career advancement opportunities
- Enhanced rates for bank holidays
- Employee recognition programs (Employee of the Month and Company Care Awards)
- Paid breaks
- Uniforms provided
- Coverage for enhanced DBS costs
- Rewards for long-term service commitment
The chosen candidate will receive a competitive hourly wage of £15.00, with possibilities for day and night shifts. Considering local market conditions, the estimated annual salary would be approximately £31,200.
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