Executive Chef
4 days ago
An exciting new career opportunity has arisen for a dedicated Head Culinary Professional to work in an exceptional nursing home located in Bedfordshire, UK.
This is one of the latest nursing homes in the heart of Bedford, offering a luxurious and intimate environment for residents.
To be considered for this position, you must hold an NVQ Level 2-3 in Food Preparation and Catering.
As a Head Culinary Professional, your key responsibilities include:
- Developing menus in consultation with residents and management
- Overseeing food preparation, cooking, and serving in accordance with agreed menus
- Ensuring menu options are displayed prominently
- Catering to individuals with special diets or cultural needs
- Managing kitchen inventory and ordering supplies in accordance with established procedures
- Supervising a team of kitchen staff
- Maintaining HACCP processes and recording as required
- Budgeting for food expenditures in collaboration with the Bursar and/or Home Manager
The ideal candidate will possess:
- Proven experience as a Chef, preferably in healthcare or hospitality settings
- Excellent culinary skills and knowledge of various cooking techniques
- A strong understanding of nutrition and ability to develop menus that meet dietary requirements
- Strong communication and interpersonal skills
- Ability to manage time effectively and work efficiently under pressure
- Familiarity with health and safety regulations and procedures
- Capacity to train and supervise kitchen staff
The successful candidate will receive a competitive salary of £30,000 per annum, consisting of an hourly rate of £15.00. We offer permanent positions for day and night shifts. In addition to a generous compensation package, benefits include:
- Pension scheme
- Comprehensive induction program and ongoing training
- Enhanced rates for bank holidays
- Recognition schemes (Employee of the Month and Company Care Awards)
- Paid breaks
- Uniform provided
- Refer a friend scheme
- Costs for an enhanced DBS
- Rewards for years of service
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