Head Culinary Professional
1 week ago
Jupiter Recruitment presents a unique opportunity for a talented Senior Food Service Manager to join our esteemed client's nursing home in Bedfordshire, UK.
This state-of-the-art facility offers a luxurious and intimate environment for residents, providing an exciting challenge for a motivated professional.
We seek an individual who holds an NVQ Level 2-3 in Food Preparation and Catering and possesses excellent culinary skills, including knowledge of various cooking techniques and nutrition.
The Senior Food Service Manager will be responsible for:
- Menu planning and development in collaboration with residents and management
- Food preparation, cooking, and serving in accordance with agreed menus
- Displaying menu options prominently
- Catering to individuals with special diets or cultural needs
- Managing kitchen inventory and ordering supplies in accordance with established procedures
- Supervising a team of kitchen staff
- Maintaining HACCP processes and recording as required
- Budgeting for food expenditures in collaboration with the Bursar and/or Home Manager
The ideal candidate will also possess:
- Proven experience as a Chef, preferably in healthcare or hospitality settings
- Strong communication and interpersonal skills
- Ability to manage time effectively and work efficiently under pressure
- Familiarity with health and safety regulations and procedures
- Capacity to train and supervise kitchen staff
The successful candidate will receive a competitive salary of £25,500 per annum, consisting of an hourly rate of £12.75. Benefits include:
- Pension scheme
- Comprehensive induction program and ongoing training
- Enhanced rates for bank holidays
- Recognition schemes (Employee of the Month and Company Care Awards)
- Paid breaks
- Uniform provided
- Refer a friend scheme
- Costs for an enhanced DBS
- Rewards for years of service
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