Culinary Expert
1 month ago
We are seeking a skilled Culinary Expert to join our team at Compass Group UK & Ireland. As a leading workplace catering expert, we provide mindful, flavourful and planet-positive food experiences to over 700 workspaces daily.
Key Responsibilities
- Food Preparation: Prepare and serve high-quality food that delights our clients and customers.
- Menu Development: Oversee and implement menu changes to meet customer demands.
- Inventory Management: Monitor and maintain kitchen inventories to ensure smooth operations.
- Customer Feedback: Listen and act on customer feedback to continuously improve our food services.
- Team Supervision: Supervise a team of culinary professionals to ensure excellent service delivery.
- Brand Representation: Represent Compass Group UK & Ireland and maintain a positive brand image.
- Health and Safety: Comply with Food Handling, Hygiene and Health and Safety regulations to maintain a safe working environment.
Requirements
- Qualifications: Hold a City & Guilds 706/1 & 2 or NVQ equivalent.
- Experience: Have experience supervising a team and working in a similar culinary role.
- Certifications: Hold a Food Hygiene certificate.
- Flexibility: Demonstrate a flexible approach to working.
We are committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers.
Join us and contribute to our mission of creating exceptional food experiences that nourish bodies and minds.
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