Pastry Operations Manager

2 weeks ago


London, Greater London, United Kingdom Change Hospitality Full time

We have an exciting opportunity for an experienced Pastry Chef de Partie to join our team at Change Hospitality. As a key member of our culinary team, you will be responsible for creating exceptional desserts and pastries in one of our luxury hotels.

The ideal candidate will have a minimum of 2 years' experience in an up-market property and be passionate about delivering high-quality results in a fast-paced environment.

Job Requirements:

  • Minimum of 2 Years' Experience: In an up-market property, preferably in a luxury hotel environment.
  • Excellent Communication and Teamwork Skills: Ability to work effectively in a fast-paced environment and communicate clearly with colleagues and management.
  • Passion for Delivering High-Quality Results: Commitment to delivering exceptional desserts and pastries that meet the highest standards of quality and presentation.

Salary: £52,500 - £62,500 per annum, depending on experience.



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