Sodexo Kitchen Manager
1 month ago
This Executive Chef role offers a unique opportunity to lead our culinary team and oversee the management of food production for armed forces personnel. You will be responsible for directing kitchen staff, arranging duties, and ensuring adherence to EHO guidelines.
Key Responsibilities:
- Lead a team of chefs and kitchen staff
- Arrange duties and ensure work-life balance
- Monitor sanitation practices and EHO guidelines
- Plan menus and manage food production
Requirements:
- NVQ level 2/3 or experience in a busy kitchen
- IT skills and technical communication
- Vast knowledge of food production methods
- Ability to monitor performance
Benefits:
- Unlimited access to mental health support
- Employee Assistance Programme
- Free health and wellbeing app
- Sodexo Discounts Scheme
- Money Insights and financial benefits
- Sodexo Retirement Plan
- Opportunities for career growth
- Cycle to Work Scheme
- Volunteering opportunities
- Flexible work environment
- Competitive compensation
Job Package:
- 40 hours per week
- Any 5 days out of 7
- Shift patterns
- £15.23 per hour
- Overtime available
- Employee reward/discount scheme
About Sodexo:
Sodexo is a global leader in services that improve the Quality of Life. We operate in 55 countries, serving over 100 million consumers each day. We're a Disability Confident Leader employer, committed to changing attitudes towards disability and making sure disabled people have the chance to fulfill their aspirations.
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