Head of Culinary Operations
3 weeks ago
The Head Chef will be responsible for managing food and beverage production, improving the quality of life of armed forces personnel. This role involves direct leadership of kitchen staff, arranging duties, and ensuring adherence to EHO guidelines.
Key Responsibilities:
- Direct kitchen staff and arrange duties
- Ensure sanitation practices and EHO guidelines
- Plan menus and manage food production
Required Skills:
- NVQ level 2/3 or experience in a busy kitchen
- IT skills and technical communication
- Vast knowledge of food production methods
What We Offer:
- Unlimited access to mental health support
- Employee Assistance Programme
- Free health and wellbeing app
- Sodexo Discounts Scheme
- Money Insights and financial benefits
- Sodexo Retirement Plan
- Opportunities for career growth
- Cycle to Work Scheme
- Volunteering opportunities
- Flexible work environment
- Competitive compensation
Job Details:
- 40 hours per week
- Any 5 days out of 7
- Shift patterns
- £15.23 per hour
- Overtime available
- Employee reward/discount scheme
About Sodexo:
Sodexo is a global leader in services that improve the Quality of Life. We operate in 55 countries, serving over 100 million consumers each day. We're a Disability Confident Leader employer, committed to changing attitudes towards disability and making sure disabled people have the chance to fulfill their aspirations.
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