Executive Culinary Director
24 hours ago
Career Opportunities at Compass UK & Ireland:
We are currently recruiting an ambitious Executive Culinary Director to help us create exceptional food experiences for our clients and customers on a part-time basis, contracted to 34.75 hours per week. As a key member of our team, you will be responsible for preparing and serving high-quality meals that truly brighten our clients' and customers' days.
About the Role
This is a unique opportunity to join a market-leading food service company in the UK and progress your career as a Senior Food Preparation Specialist. You will be working closely with our team to develop menus, manage kitchen operations, and maintain the highest standards of food quality and presentation.
Key Responsibilities
As a Part-Time Head Chef, you will be responsible for leading our culinary team in preparing and serving exceptional food experiences. This includes developing new menu ideas, managing inventory, maintaining kitchen hygiene and safety standards, and working collaboratively with other departments to ensure seamless delivery of our services.
Required Skills and Qualifications
To succeed in this role, you will need a strong background in culinary arts, excellent leadership skills, and the ability to work effectively in a fast-paced environment. You must also have a good understanding of food safety and hygiene practices, as well as experience in menu planning and preparation.
Benefits
As a valued member of our team, you will enjoy a competitive salary of £40,000-£50,000 per annum, depending on experience, plus additional benefits such as meal allowances, uniform, and opportunities for professional development. We offer a supportive and collaborative work environment, where you can grow and develop your skills and career. Our company is committed to providing a safe and inclusive workplace for all employees, and we value diversity and equality in the workplace.
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