Executive Culinary Director
3 weeks ago
Chef Manager
We are seeking an exceptional Chef Manager to lead our culinary team and drive excellence in food quality, safety, and customer satisfaction.
About the Role
The successful candidate will be responsible for overseeing kitchen operations, managing staff, and ensuring seamless service delivery. They will also contribute to menu development, purchasing, and inventory management.
Key Responsibilities
- Manage a team of chefs and kitchen staff to deliver high-quality dishes and exceptional customer experiences
- Ensure compliance with food safety, health, and hygiene regulations
- Develop and maintain relationships with suppliers to negotiate prices and ensure timely deliveries
- Collaborate with the wider team to implement new ideas and improve processes
- Maintain accurate records of stock levels, inventory, and expenditure
Requirements
To be successful in this role, you will need:
- A strong background in kitchen management and leadership
- Excellent communication and interpersonal skills
- Ability to work under pressure and manage multiple priorities
- Familiarity with relevant legislation and regulations
What We Offer
In return, we offer a competitive salary of £38,000 - £45,000 per annum, depending on experience. You will also receive:
- A comprehensive benefits package, including pension scheme, free meals, and paid time off
- Opportunities for career growth and professional development
- A supportive and dynamic work environment
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