Culinary Director
22 hours ago
Key Responsibilities:
As a Culinary Director, you will be responsible for managing a large kitchen team, developing menus, and implementing efficient kitchen operations. You will also ensure that all food safety and hygiene standards are met.
Requirements:
To succeed in this role, you will need strong leadership skills, excellent culinary knowledge, and the ability to work under pressure. You should have experience in a similar position, preferably within the hospitality industry.
Compensation:
This role offers a competitive salary of £60,000 - £70,000 per annum, depending on experience. You will also receive a range of benefits, including a contributory pension scheme, free meals, and access to career development opportunities.
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