Executive Culinary Supervisor
3 weeks ago
We are seeking an experienced Chef Manager to lead our kitchen team and deliver exceptional culinary experiences in a fast-paced educational environment.
About the Role
This is a fantastic opportunity for a motivated and organized individual to take on a senior management position, overseeing the daily operations of our kitchen. As a key member of our team, you will be responsible for ensuring high-quality food production, maintaining a clean and safe working environment, and leading by example.
Main Responsibilities
- Plan, organize, and manage the day-to-day activities of the kitchen team.
- Develop and implement effective menus and menu planning strategies to meet the needs of our customers.
- Maintain a high level of food quality, presentation, and hygiene standards.
- Liaise with suppliers, contractors, and other stakeholders to ensure seamless operations.
- Foster a positive and inclusive team culture, promoting collaboration and open communication.
About You
- A minimum of 2 years' experience in a senior management role within a similar environment.
- Excellent leadership, communication, and interpersonal skills.
- A strong passion for delivering exceptional customer service and experiences.
- Ability to work effectively under pressure, prioritizing tasks and managing multiple responsibilities.
- A basic Food Hygiene certificate and a proven track record of maintaining high standards of food safety and hygiene.
What We Offer
- A competitive salary of £45,000 - £55,000 per annum, depending on experience.
- A comprehensive benefits package, including contributory pension scheme, free meals, and employee discounts.
- Opportunities for professional development and career growth within our organization.
- A dynamic and supportive work environment that values diversity, equality, and inclusion.
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