Executive Chef
1 month ago
Job Summary
We are seeking a highly skilled and experienced Kitchen Manager to join our team at Holiday Inn Chester South. As a key member of our hotel's management team, you will be responsible for leading our kitchen operations and ensuring that we deliver exceptional food and service to our guests.
Key Responsibilities
- Lead and manage a team of line chefs to deliver high-quality food and service
- Develop and implement kitchen policies and procedures to ensure compliance with health and safety regulations
- Manage kitchen budgets and control costs to ensure profitability
- Partner with other hotel departments to ensure seamless service delivery
- Monitor and improve guest feedback to enhance the overall dining experience
Requirements
To be successful in this role, you will need to have previous experience in managing kitchen operations, a strong leadership and motivational style, and excellent communication and interpersonal skills. You will also need to be able to manage budgets and control costs effectively.
What We Offer
We offer a competitive salary and benefits package, including annual conference events, robust career development opportunities, and attractive discounts across major retailers and restaurants. You will also have access to our leisure clubs and 24/7 employee assistance line.
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