Executive Chef Assistant
4 weeks ago
About the Role:
The Platinum Recruitment Consultancy is seeking a highly skilled and experienced Sous Chef to join their award-winning care home in Sunningdale. As a key member of the kitchen team, you will be responsible for supporting the Head Chef in delivering high-quality, nutritious meals to residents.
Key Responsibilities:
- Support the Head Chef in running the kitchen, ensuring efficient and effective food preparation and service.
- Develop and implement new menu ideas, taking into account resident preferences and dietary requirements.
- Collaborate with the kitchen team to maintain high standards of food quality, presentation, and hygiene.
- Manage kitchen inventory, ordering supplies, and maintaining stock levels.
- Ensure compliance with health and safety regulations, food safety guidelines, and company policies.
What We Offer:
- A competitive hourly rate of £14.18.
- A 40-hour working week, typically Monday to Friday, with alternate weekend cover.
- A Blue Light discount card, long service awards, and holiday & day out discounts.
Requirements:
- Proven experience as a Sous Chef in a similar setting.
- Excellent culinary skills, with a passion for delivering high-quality food.
- Strong leadership and communication skills, with the ability to motivate and manage a team.
- Ability to work effectively in a fast-paced environment, prioritizing tasks and managing time efficiently.
How to Apply:
Click Apply Now to submit your application, and one of our team will be in touch to discuss this exciting opportunity further.
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