Executive Chef

4 weeks ago


Sunningdale, United Kingdom Dorchester Collection Full time

Position Overview

Coworth Park Hotel, a renowned establishment, is seeking a skilled Chef de Partie to join its esteemed culinary team. As a key member of the kitchen staff, you will be responsible for daily food preparations, creating exquisite dishes for guests. This will involve supervising and leading a team of Commis Chefs, participating in menu planning, and maintaining budgeted food and recipe costs.

Key Responsibilities

  • Prepare and cook a variety of dishes, including breakfast, lunch, and dinner options, as well as award-winning afternoon tea.
  • Supervise and lead a team of Commis Chefs, providing guidance and support to ensure exceptional service.
  • Participate in menu planning, ensuring dishes meet the hotel's high standards.
  • Maintain budgeted food and recipe costs, optimizing kitchen operations.
  • Train and develop other kitchen team members, promoting a culture of excellence.

Requirements

  • Strong communication skills, with a customer service ethic.
  • Ability to work effectively in a fast-paced kitchen environment.
  • English language proficiency, as it is the primary language used in the hotel.

What We Offer

  • Competitive salary, estate service charge, and retention bonus.
  • Complimentary stays with breakfast at all 10 Dorchester Collection hotels.
  • 50% off at bars and restaurants within the Dorchester Collection hotels.
  • £1,000 Refer a friend bonus scheme.
  • World-class learning and development opportunities.
  • Social events throughout the year, including the annual winter ball.
  • Free Meals on Duty.
  • Exclusive Access to a discount platform featuring thousands of retailers.


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