Executive Chef
4 weeks ago
Position Overview
Coworth Park Hotel, a renowned establishment, is seeking a skilled Chef de Partie to join its esteemed culinary team. As a key member of the kitchen staff, you will be responsible for daily food preparations, creating exquisite dishes for guests. This will involve supervising and leading a team of Commis Chefs, participating in menu planning, and maintaining budgeted food and recipe costs.
Key Responsibilities
- Prepare and cook a variety of dishes, including breakfast, lunch, and dinner options, as well as award-winning afternoon tea.
- Supervise and lead a team of Commis Chefs, providing guidance and support to ensure exceptional service.
- Participate in menu planning, ensuring dishes meet the hotel's high standards.
- Maintain budgeted food and recipe costs, optimizing kitchen operations.
- Train and develop other kitchen team members, promoting a culture of excellence.
Requirements
- Strong communication skills, with a customer service ethic.
- Ability to work effectively in a fast-paced kitchen environment.
- English language proficiency, as it is the primary language used in the hotel.
What We Offer
- Competitive salary, estate service charge, and retention bonus.
- Complimentary stays with breakfast at all 10 Dorchester Collection hotels.
- 50% off at bars and restaurants within the Dorchester Collection hotels.
- £1,000 Refer a friend bonus scheme.
- World-class learning and development opportunities.
- Social events throughout the year, including the annual winter ball.
- Free Meals on Duty.
- Exclusive Access to a discount platform featuring thousands of retailers.
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