Executive Pastry Chef
1 week ago
Looking for a rewarding career as an Executive Pastry Chef in a luxurious setting? We have an exciting opportunity at Dorchester Collection, where you can bring your passion for pastry-making to life. As a key member of our culinary team, you will be responsible for creating exquisite seasonal pastries for our award-winning afternoon tea and all-day-dining menu.
About the RoleThis is a fantastic chance to develop your skills and expertise in a dynamic kitchen environment. You will work closely with our Sous Chef and other chefs to plan menus, manage food costs, and ensure that every guest receives an exceptional dining experience.
We are seeking a talented and motivated Pastry Chef de Partie who shares our values of Passion, Personality, Respect, Working Together, and Creativity. If you have great communication skills, a strong customer service ethic, and the ability to multitask, we would love to hear from you.
The Ideal Candidate
- Able to communicate effectively with colleagues and guests in English
- Possesses excellent interpersonal and problem-solving skills
- Has a keen eye for detail and a passion for delivering high-quality results
What We Offer
We offer a competitive salary of £25,000-£30,000 per annum, depending on experience. Additionally, you will receive a range of benefits, including:
- A generous employee bonus scheme
- Complimentary stays across the Dorchester Collection Hotels, up to 48 nights per year
- 50% F&B discount at selected bars and restaurants within the Dorchester Collection
- Vibrant social events and opportunities for professional development
Apply now to join our team and take the first step towards an exciting and rewarding career as an Executive Pastry Chef at Dorchester Collection.
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