Sous Chef Leader

3 weeks ago


Aberdeen, Aberdeen City, United Kingdom Millennium and Copthorne Hotels Full time

About the Position

The Copthorne Hotel Aberdeen is looking for a talented Junior Sous Chef to join our team. This is an exciting opportunity to work in a busy hotel kitchen, assisting the Head Chef in delivering exceptional food quality and ensuring the smooth operation of the kitchen.

Key Responsibilities

  • Support the Head Chef in planning menus and controlling food costs.
  • Lead and supervise the kitchen team to achieve excellent food standards.
  • Ensure compliance with Health & Safety and Food Safety regulations.
  • Collaborate with other departments to provide seamless service.

Requirements

  • Previous experience as a Junior Sous Chef or Senior Chef de Partie.
  • Strong leadership and communication skills.
  • Ability to work flexibly, including weekends and bank holidays.
  • Knowledge of kitchen operations and health and safety protocols.

What We Offer

We offer a comprehensive benefits package, including:

  • Cash Health Plan cover option.
  • Career development pathways and regular salary reviews.
  • Employee Discounted Accommodation and F&B discounts worldwide.
  • Life Assurance, where applicable.
  • Apprenticeship/Placement/Training opportunities.
  • Meals Provided on Duty.
  • Social Events, Wellbeing, and Team Activities.
  • Length of Service related holiday scheme.
  • Recommend a Friend Scheme, where eligible.

Estimated Salary

The estimated annual salary for this role is £26,000 - £30,000, depending on experience and qualifications.


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