Junior Culinary Operations Manager
4 weeks ago
The Copthorne Hotel Aberdeen is seeking a highly skilled Junior Sous Chef to assist the Head Chef with the smooth operation of the Kitchen.
Key Responsibilities- Guiding and supporting the Kitchen team, ensuring they have the necessary skills to deliver an excellent standard of food.
- A hands-on approach, getting involved in the day-to-day running of the Kitchen.
- Supporting the Head Chef in planning menus within cost targets.
- Controlling food costs and achieving gross profit targets (including monitoring waste).
- Ensuring compliance with Health & Safety and Food Safety requirements.
- Proven track record as a Junior Sous Chef/Senior Chef de Partie within a quality hotel.
- Ability to lead and effectively supervise the kitchen team.
- High standards of hygiene and Health & Safety controls.
- The ability to work 5 shifts out of 7 on a rota basis, including weekend work.
The Copthorne Hotel Aberdeen is a beautifully maintained historic building situated in the heart of Aberdeen's West End, providing convenient access to surrounding areas. The hotel offers 87 bedrooms, all with modern amenities.
The Grain Store Bistro & Bar offers a warm and friendly atmosphere with something for everyone from our delicious menu, lighter meals are available in the bar area. Our Aberdon Function Suite, with private bar, is ideal for conferences, exhibitions, private events, and weddings.
Millennium Hotels and Resorts owns and operates a portfolio of over 120 hotels worldwide. In Europe, our 21 hotels provide the perfect gateway to explore landmark locations, with many iconic attractions and business hubs close by.
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