Culinary Operations Manager
3 days ago
At Rank Group, we are seeking a highly skilled Culinary Operations Manager to lead our kitchen team and deliver an exceptional dining experience in our venues. The estimated salary for this role is $65,000 per annum, based on the location and industry standards.
In this pivotal role, you will be responsible for leading day-to-day kitchen operations, motivating your team to create culinary delights that embody quality and consistency. Your primary goal is to ensure every customer leaves with an unforgettable experience.
Key Responsibilities:
- Lead and manage kitchen staff to maintain high standards of service quality and operational outcomes.
- Craft menus and recipes that cater to diverse tastes and dietary requirements while ensuring consistency and quality across all dishes.
- Maintain accurate inventory control and implement cost-effective strategies to minimize food waste and optimize revenue.
Requirements:
- A minimum of 2 years of experience in managing busy commercial kitchens with a proven track record of delivering excellent customer experiences.
- Excellent leadership skills, with the ability to motivate and coach team members to achieve their best performance.
- Prior experience in managing commercial costs and revenues, with a strong focus on minimizing waste and maximizing efficiency.
Benefits:
- Balanced 40-hour work week – Ensuring a healthy work-life balance.
- Share of Tips – Recognizing exceptional service with a share of the tips received.
- 50% Off All Food – Enjoy delicious meals at half price across our venues.
- Team Incentives & Events – Participate in regular social events and earn rewards for achieving team goals.
- Free Uniform – Receive a professional uniform to enhance your appearance.
- Career Growth – Opportunities for development and growth within the company.
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