Executive Culinary Director
13 hours ago
One Retail is seeking an experienced Catering Manager to oversee all food and service operations for a major High Street brand. This full-time position, contracted to 40 hours per week, offers the chance to progress your catering career with a company that invests in its people.
The ideal candidate will have a passion for exceptional food and customer service, as well as experience in supervising culinary and catering teams. Responsibilities include preparing delicious food to high standards, managing inventories and budgets, and implementing action plans to drive sales. As a key representative of Compass Group UK&I, you will also maintain a positive brand image and identify opportunities for new food or service concepts.
Here are some of the benefits of this role:
- A competitive salary, estimated around £45,000-£55,000 per year, depending on experience.
- The opportunity to work with a leading retail brand and contribute to delivering exceptional food experiences.
- Ongoing training and development to support your growth in the catering industry.
- A collaborative and dynamic team environment.
About the Role
This Catering Manager role requires a strong focus on efficiency, quality, and customer satisfaction. You will be responsible for ensuring our kitchens and service counters run smoothly, and helping to deliver truly incredible food experiences. To succeed, you should have excellent communication skills, be able to work well under pressure, and have a proven track record in food operations management.
Your Key Responsibilities
- Prepare delicious food to the highest standards.
- Supervise our culinary and catering teams to ensure we continue to deliver impeccable food and customer service.
- Oversee the efficiency of all in-unit catering operations, including managing inventories, monitoring budgets, and implementing action plans.
- Communicate regularly with your line manager to monitor KPIs and targets.
- Represent Compass Group UK&I and maintain a positive brand image.
- Identify opportunities for new food or service concepts to drive sales.
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