Head of Culinary Operations
3 days ago
Job Title: Head of Culinary Operations
About the Role:
We are seeking an accomplished Chef to lead our culinary operations, focusing on delivering exceptional dining experiences and driving business growth. As Head of Culinary Operations, you will oversee kitchen operations, manage staff, and ensure high standards of food quality and service delivery.
Key Responsibilities:
- Develop and implement strategies to improve kitchen efficiency, reduce waste, and enhance customer satisfaction.
- Mentor and coach kitchen staff to achieve high-quality dishes and consistent service.
- Monitor sales performance, control costs, and optimize menu offerings to drive business growth.
Requirements:
- A proven track record of delivering exceptional customer experiences in food preparation, restaurants, or the hospitality industry.
- Experience running busy commercial kitchens at a high level, maintaining high standards and promoting a positive work environment.
- Previous success in managing commercial costs and revenues of a food or hospitality outlet, demonstrating financial acumen and strategic thinking.
Salary: £31,000 - £35,000 per annum.
Benefits:
- 40-hour work week with balanced work-life harmony.
- Share of tips for exceptional service recognition.
- 50% off all food across our venues for you and your family.
- Team incentives and regular social events.
- Free uniform for a professional appearance.
- Career growth opportunities within the company.
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