Restaurant Culinary Manager
2 days ago
We are looking for a highly skilled and organized Restaurant Culinary Manager to join our team at beBee Professionals in Aberdeen, UK. The successful candidate will be responsible for managing the daily operations of our kitchen, including planning and executing menus, monitoring food inventory, and maintaining high standards of kitchen hygiene and safety.
Responsibilities:
- Manage the daily operations of the kitchen.
- Plan and execute menus in collaboration with the head chef.
- Monitor food inventory and assist with stock control.
- Maintain high standards of kitchen hygiene and safety.
- Collaborate with the kitchen team to ensure efficient service during busy periods.
Requirements:
- Proven experience as a Chef in a busy kitchen environment.
- Knowledge of a wide range of culinary techniques and cuisines.
- Strong organizational and leadership skills.
- Food Hygiene certification (Level 2 or higher preferred).
- Ability to work flexibly, including evenings and weekends.
Benefits:
- Competitive salary: £32,000 - £45,000 per year, plus tips.
- Opportunities for career progression within the restaurant group.
- Staff discounts on food and drinks.
- Training and development opportunities, including sponsored culinary courses.
- Supportive and dynamic work environment.
If you are a highly organized and skilled Restaurant Culinary Manager, this is an excellent opportunity to take the lead in our kitchen and drive our commitment to culinary excellence.
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