Kitchen Assistant Manager
8 hours ago
Executive Sous Chef
The Restaurant Group Ltd is seeking a skilled Executive Sous Chef to join its team.
In this role, you will be responsible for assisting the Head Chef in managing kitchen operations, ensuring high-quality food production, and maintaining a safe working environment.
We estimate the salary for this position to be £35,000 - £45,000 per annum, depending on experience.
Key responsibilities include:
- Assisting with menu planning, stock control, and inventory management;
- Maintaining health and safety standards, adhering to food safety guidelines;
- Sourcing and purchasing ingredients, supplies, and equipment;
- Leading a team of chefs, providing guidance and support to ensure excellent service delivery;
- Fostering a positive work culture, promoting teamwork and collaboration within the kitchen.
To succeed in this role, you will need:
- Minimum 2 years of experience working as a sous chef or equivalent role in a commercial kitchen;
- Degree in culinary arts or hospitality management preferred;
- Strong leadership and communication skills, ability to motivate and develop team members;
- Flexibility in hours, including airport shifts that can start as early as 3am;
- Able to provide a 5-year work/education/personal reference history and undertake a criminal record check.
About The Restaurant Group Ltd
We operate nearly 300 restaurants and pub restaurants throughout the UK, including our Concessions business, which trades mostly in UK airports, wagamama's, and Barburrito.
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